Whole Spices vs Powdered Spices: Which Keeps Aroma Better in an Idukki Kitchen?
Whole spices vs ground spices is more than a question of convenience. Walk into a Kerala kitchen when cardamom is crushed for payasam, black pepper is cracked for rasam, or cloves meet warm ghee for biryani, and the difference becomes easy to understand. Aroma does not come from a label. It comes from the natural […]
